Celta Pork Bacon: The Flavor of the Native Galician Breed
Our Cured Celta Pork Bacon is a high-quality product that recovers the original and traditional flavor of Galician pork. It comes from specimens of the Celta Pork breed, raised freely in the mountains and pastures of Galicia, and fed naturally (chestnuts, roots, and grasses).
This extensive breeding and the genetics of the breed give the meat, and especially its fat, exceptional organoleptic qualities: intense flavor, firm texture, and high nutritional value. The bacon undergoes a traditional salting and curing process.
✨ Quality Guarantee: Superior Breed and Nutrition
- Native Breed: 100% Celta Pork Certified. By purchasing this bacon, you support the conservation of an endangered breed and sustainable Galician farming.
- Healthy Fat: The nutritional profile of Celta Pork is notable for its high content of unsaturated fatty acids, considered heart-healthy.
- Powerful Flavor: Its flavor and versatility make it an essential ingredient, providing an unmistakable taste and juiciness to any dish.
🧑🍳 Cooking Tips: Traditional Uses
Celta Pork Bacon is essential for enhancing the flavor of spoon dishes and Galician pastries:
- Galician Stew and Broths: Add a piece of bacon to the cooking water along with legumes and vegetables. Its fat will slowly melt, enriching the broth and adding a deep flavor.
- Filloas: Traditionally, a piece of bacon is used to "grease" the pan (also known as "unto" for this purpose) where filloas (savory or sweet crepes) are cooked, giving them a characteristic flavor.
- Simple Preparation: It is also delicious simply boiled and served in slices alongside potatoes and paprika as a side dish.
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