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TASTE NOTE The Cod 20/30 is characterized by its juicy flakes with a unique flavor, a result of its origin in the richest waters of the seas of Norway. It has excellent slices and is characterized by its medium loins. |
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ORIGIN NORWAY Atlantic Cod - Gadus morhua |
STORAGE Keep in the refrigerator between 0°C and 7°C until soaking. |
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CURATION The Cod 30/40 undergoes a process of traditional curing for more than 3 months. |
CONSUMPTION This product has rested in a salt cure and must be desalted before consumption. |
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CUT Utilizing the loins. |
PREPARATION To obtain a perfectly cooked piece of cod, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Caliber weighing between 2.3Kg and 3Kg. Packed in a recyclable cardboard box. |
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