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TASTE NOTE The Cod 20/30 is characterized by its juicy flakes with a unique flavor, a result of its origin in the richest waters of the seas of Norway. It has excellent slices and is characterized by its medium loins. |
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ORIGIN NORWAY Atlantic Cod - Gadus morhua |
STORAGE Keep in the refrigerator between 0°C and 7°C until soaking. |
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CURATION The Cod 30/40 undergoes a process of traditional curing for more than 3 months. |
CONSUMPTION This product has rested in a salt cure and must be desalted before consumption. |
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CUT Utilizing the loins. |
PREPARATION To obtain a perfectly cooked piece of cod, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Caliber weighing between 2.3Kg and 3Kg. Packed in a recyclable cardboard box. |
DPD Fresh's constant monitoring of the cold chain from collection to delivery ensures that the quality and safety of all its products are always assured.
“Exquisite cod and excellent service.”
“The best cod I have ever eaten.”
“Top-quality products and service at the highest level.”
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