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TASTING NOTE The Samos, also known as the “stomachs” of the cod, correspond to the lining of the fish's stomach and are removed at the time of the central spine's removal. They resemble a tough skin and when cooked, they transform into a gelatinous and flavorful product. |
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ORIGIN ICELAND Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated at a temperature between 0°C and 4°C until soaked. |
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CONSUMPTION This product is in brine and must be soaked before consumption. |
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PACKAGING Packaging with 500g of cod stomachs. Packed in a recyclable polypropylene (PP) bucket. |
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