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TASTING NOTE Cod with a bright straw color, with a lower salt content than traditional dry salted cod. It has a unique texture and a flavor similar to cured cheese, which makes it so special. |
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ORIGIN ICELAND Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated at a temperature between 0°C and 7°C until soaked. |
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CURE The Special Yellow Cured Cod undergoes a curing process of more than 6 months, resulting from a peculiar production process, where alternating soaking and drying processes occur until the desired organoleptic characteristics are achieved. |
CONSUMPTION This product has been resting in a salt cure and must be soaked before consumption. |
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CUT To take advantage of loins. |
PREPARATION To achieve a perfectly cooked cod steak, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Size with a weight ranging from 3.250Kg to 4Kg. Packed in a recycled cardboard box. |
DPD Fresh's constant monitoring of the cold chain from collection to delivery ensures that the quality and safety of all its products are always assured.
“Exquisite cod and excellent service.”
“The best cod I have ever eaten.”
“Top-quality products and service at the highest level.”
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