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TASTING NOTE Cod with a bright straw color, with a lower salt content than traditional dry salted cod. It has a unique texture and a flavor similar to cured cheese, which makes it so special. |
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ORIGIN ICELAND Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated at a temperature between 0°C and 7°C until soaked. |
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CURE The Special Yellow Cured Cod undergoes a curing process of more than 6 months, resulting from a peculiar production process, where alternating soaking and drying processes occur until the desired organoleptic characteristics are achieved. |
CONSUMPTION This product has been resting in a salt cure and must be soaked before consumption. |
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CUT To take advantage of loins. |
PREPARATION To achieve a perfectly cooked cod steak, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Size with a weight ranging from 3.250Kg to 4Kg. Packed in a recycled cardboard box. |
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