This is a book that shows our children and teenagers the magic of the world of cod.
We don't want this secret to be kept hidden, and here we tell the story of a product of high quality, unique flavor, and culturally too important for the Portuguese.
We also present a selection of recipes from Chef Diogo Rocha, with a level of difficulty adapted for the audience aged 8 to 17. The ingredient present in all of them is naturally our good cod!
We talk about families and for families, as if we were inside the sea, making the journey to our kitchen, ending at the table.
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“Exquisite cod and excellent service.”
“The best cod I have ever eaten.”
“Top-quality products and service at the highest level.”
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