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TASTING NOTE The Cod Necks come from a noble cut, concentrated in the upper part of the cod. The fat present in this part of the fish gives it a juiciness and creaminess that makes this piece very special. |
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ORIGIN ICELAND AND NORWAY Atlantic Cod - Gadus morhua |
STORAGE Keep in the refrigerator between 0°C and 7°C until soaking. |
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CURATION The Cod Necks undergo a traditional curing process of more than 3 months. |
CONSUMPTION This product has been cured in salt and must be desalted before consumption. |
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CUT Only necks. |
PREPARATION To obtain a perfectly cooked piece of cod, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Box of 2Kg with 8 to 9 pieces. Packed in a recyclable cardboard box. |
DPD Fresh's constant monitoring of the cold chain from collection to delivery ensures that the quality and safety of all its products are always assured.
“Exquisite cod and excellent service.”
“The best cod I have ever eaten.”
“Top-quality products and service at the highest level.”
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