€5,40
Shipping 24-48 hrs by DPD
Buy now at Carnicería Frebas
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Select Galician Pork Mince: Versatility and Authentic Flavor
Our Galician Pork Mince is high-quality lean meat, minced on the spot, sourced from carefully selected cuts to ensure the best texture and juiciness. It is the perfect base for any homemade dish.
What sets our minced meat apart is the raw material: pigs raised in Galicia on a natural diet enriched with chestnuts.
- Guaranteed Juiciness: Unlike other minced meats that can be dry, the meat from our Select Galician Pork has a higher intramuscular fat infiltration. When minced, this marbled fat mixes evenly, ensuring that your meatballs and fillings remain tender and juicy.
- Flavor with Nuances: The chestnut adds a slightly sweet and distinctive flavor, enhancing the flavor profile of simple dishes like Bolognese or hamburgers.
Use our minced meat to rediscover the authentic taste of village meals and Galician tradition.
🏅 Quality Guarantee
- Top Quality Lean Meat: We use only select lean cuts to obtain the best mince, ensuring a product free of sinew.
- Minced on the Spot: The meat is minced just before packaging to preserve maximum freshness and color.
- Nutritional Commitment: The chestnut-based diet not only enhances flavor but also provides a healthier profile for the meat, with more monounsaturated fatty acids.
🧑🍳 Cooking Tips: Creativity in the Kitchen
Thanks to its intrinsic juiciness, this minced meat is ideal for a wide variety of recipes:
- Gourmet Meatballs: Mix it with egg, breadcrumbs, garlic, and parsley. A Galician trick: add pieces of cooked chestnuts to the sauce for a traditional autumn stew.
- Fillings: Perfect for empanadas, stuffed peppers, or cannelloni. It doesn't require much extra fat when cooking, as its own infiltration lubricates it.
- Homemade Burgers: Its intense flavor and tenderness mean it doesn't need many additives. Just season well and enjoy an exceptionally juicy burger.
📦 Storage and Shipping
- Presentation: Fresh minced meat, vacuum-packed in formats of 500g or 1kg (depending on the website) to protect the texture and flavor.
- Storage: Consume cold (between 0∘ and 5∘C) or freeze. It is recommended to use it within the first 2-3 days after receipt if not frozen.
- Safe Shipping: We guarantee the maintenance of the cold chain with urgent refrigerated transport (SEUR FRÍO 13:30h) so that the meat arrives at your kitchen in perfect condition.
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Carnicería Frebas
Comprar Carne Gallega is an online shop specialising in high-quality Galician meat, selected directly from local farmers.
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