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TASTING NOTE The Grown Cod is characterized by itssucculent flakes with a unique flavor, resulting from its origin in the cold and crystal-clear waters of the seas of Iceland. It is the ideal option for those who prefer lower cuts that are easy to soak. |
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ORIGIN ICELAND Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated at a temperature between 0°C and 7°C until soaked. |
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CURE The Grown Cod undergoes a traditional curing process of more than 3 months. |
CONSUMPTION This product has been resting in a salt cure and must be soaked before consumption. |
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CUT To take advantage of loins. |
PREPARATION To achieve a perfectly cooked cod steak, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Caliber weighing between 1.6Kg and 2Kg. Packed in a recycled cardboard box. |
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