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TASTE NOTE Our Magnus Lugrade is a premium cod, treated with the dedication and rigor characteristic of our experience and subjected to our traditional 6-month curing process. The name Magnus comes from Norway, from King Magnus I of the 11th century, whose surname was the Good, the Noble. Just like the great Magnus Lugrade! |
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ORIGIN NORWAY Atlantic cod - Gadus morhua |
STORAGE Keep refrigerated between 0°C and 7°C until soaking. |
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CURATION The Magnus Lugrade Cod undergoes a traditional curing process of 6 months. |
CONSUMPTION This product has rested in a salt cure and must be desalted before consumption. |
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CUT Utilizing the loins. |
PREPARATION To achieve a perfectly cooked piece of cod, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Packed in kraft paper and subsequently wrapped in netting. |
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