It is a classic of traditional Portuguese sausages. Made from Dom Porco da Sertã pork belly, this sausage is prepared and cured in an oak wood smokehouse, traditionally present in the memories of these people. Its natural seasonings, blood, and cumin give it a warm flavor. Commonly referred to as “fava sausage,” it is ideal for adding to stews or simply roasting. Ingredients: DOM Porco da Sertã pork (origin Portugal), white wine (SULFITES), blood, water, salt, dextrose, emulsifiers (E451), antioxidants (E301, E331), cumin, protein, garlic paste (garlic, salt, and citric acid), paprika paste (pepper and salt), preservatives (E250), clove. Stuffed in natural beef casing. May contain traces of lactose, gluten, and egg. NUTRITIONAL DECLARATION: average nutritional value per 100 g: energy value: 1770kj, 427kcal; lipids 35.1g, of which saturated 18.23g; carbohydrates 2.0g, of which sugars < 0.5g; proteins 25.82g; salt 3.98g. Store between 0º and 5ºC. Cook well before consuming. PACKAGING: 200g. PRICE PER KG: 16.00€
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