Preparation Method: Place the packaging in hot water to regenerate the product. Preheat the oven to 200ºC. Remove all contents from the packaging to a tray and bake in the oven for 20 minutes.
Ingredients: Pork leg (origin Portugal), vegetable oil, paprika paste (pepper and salt), garlic paste (garlic salt and citric acid), olive oil, white wine (SULFITES), sweet paprika, nutmeg, pepper, bay leaf, and rosemary. May contain traces of gluten, lactose, and egg.
Nutritional Information (Average values per 100g): Energy – 913kJ/220Kcal; Lipids – 16.0 g, of which saturated – 6.0 g; Carbohydrates <0.5 g, of which sugars – <0.5 g; Protein – 19.9 g; Salt – 0.578 g.
PACKAGING: 600g
PRICE PER KG: €17.60
SERVINGS: 2
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Dom Casel
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