Serrano Ham Bone for Broth – Shank with 2 Cuts
This serrano ham bone, sourced from the deboning of the ham, is the perfect option for preparing homemade broths, hearty soups, stews, and casseroles. It is a very meaty and aromatic shank, with the ideal curing point to add intense flavor to any recipe.
It includes 2 cuts that facilitate cooking and flavor release, allowing the broth to become more potent in less time.
🔥 Why is this ham bone so sought after?
- It comes from the deboning of a real serrano ham, not from an empty bone.
- Includes 2 strategic cuts to release more flavor.
- Provides a deep and traditional flavor to broths and stews.
- Perfect for winter recipes, stews, and spoon dishes.
- Highly sought after for “broth bones”, “ham bone for stew”, “bone for casserole”.
🍲 Ideal for these recipes
- Homemade broth (Galician, Madrilenian, or traditional)
- Stews: Galician, Montañés, Asturian, Andalusian
- Casseroles and stews
- Soups and base broths
- Lentils, chickpeas, and fabadas
- Broth for rice, stews, and braises
💡 How to use it
- Add at the beginning of cooking.
- Let it simmer for 1 to 3 hours depending on the desired strength.
- The 2 cuts allow for a quicker release of flavor.
- Ideal for combining with vegetables, legumes, or meats.
🎯 Clear advantages over other broth bones
- More meat than a white bone.
- Provides real ham flavor due to its origin.
- Just the right curing: strength without excessive salt.
- Better performance in homemade broths.
📦 Packaging and storage
Vacuum packed. Can be frozen without losing quality. Keep refrigerated if not frozen.
❓ Frequently asked questions
Is it a bone suitable for two stews?
Yes. After an initial intense cooking, it can still be used for a second, milder broth.
Does it add a lot of salt?
It adds just the right amount. It is recommended to taste the broth before adding more.
Is it good for Galician broth?
Yes, it is one of the most used ingredients for authentic flavor.
Why does it have cuts?
The cuts help release flavor more quickly and evenly.
🥘 An essential basic for hearty broths
If you are looking for a serrano ham bone with real flavor, meaty and perfect for stews, soups, and casseroles, this shank sourced from the deboning of the ham is the best choice.
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