Scalded in water and briefly cured in an oak wood smokehouse. Made from the meats and blood of Dom Porco from Sertã, combining the harmonious presence of rice with traditional spices such as cumin and the aromatic touch of mint, this sausage has an intense yet balanced flavor. It contains no preservatives, thickeners, or colorings. Ideal for cooking and serving with seasonal vegetables. Ingredients: Fatty meats from Dom Porco from Sertã (Origin Portugal), blood, rice (7%), white wine (SULFITES), mint, salt, cumin, garlic paste (garlic, salt, citric acid), white pepper. Stuffed in natural beef casing. May contain traces of lactose, gluten, and egg. NUTRITIONAL DECLARATION: average nutritional value per 100g: energy value: 1349kj, 325kcal; lipids 25.5g, of which saturated 9.79g; carbohydrates 8.0g, of which sugars < 0.5g; proteins 15.5g; salt 1.23g. Store between 0º and 5ºC. Cook well before consuming. PACKAGING: 200g. PRICE PER KG: 14.50€
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