The Ventresca of Northern Bonito in olive oil, presented in a 120-gram can, is a delicacy that stands out for its exceptionally smooth texture and delicate flavor. This piece comes from the belly area of the bonito, which is characterized by its fattier and juicier meat, offering a unique and refined gastronomic experience. Preserved in high-quality olive oil, it enhances its natural flavor and ensures optimal preservation. Ideal for those seeking a gourmet product that combines tradition and excellence in every bite. Net weight: 120 g. Drained weight: 80 g. Ingredients: Bonito, olive oil, and salt. Allergens: Fish. Shelf life: 3 years from manufacturing. Presentation: Can. Reference: 1861
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