Aged Cheese Ron Añejo Sheep
Cheese traditionally made with sheep's milk from the Sierra de Cádiz. During its maturation process, we bathe it in olive oil and aged rum to give it an innovative flavor that has conquered the palate of the judges at the world's largest competition. It won the Super Gold medal at the World Cheese Awards 2019, being the best cheese in its category.
Maturation: Between 4 and 7 months. In the final maturation period, the cheese is coated with olive oil and aged rum to enhance its flavor and aroma.
Intensity: medium due to its special curing and being coated with oil and rum.
Rind: natural coated with olive oil and aged rum.
Characteristics: white cheese with an intense flavor on the palate and firm texture.
Packaging: vacuum packed.
Type of milk: pasteurized
Awards :
- Bronze Medal at the World Cheese Awards 2012
- Super Gold Medal at the World Cheese Awards 2019
- Finalist for Best Aged Sheep Cheese at the Championship of the Best Cheeses of Spain 2020
- Silver Medal at the World Cheese Awards 2023
- Silver Medal at the World Cheese Awards 2024
WHAT OUR CUSTOMERS SAY
Victor: "The surprising thing is that the rum flavor is not that noticeable, but it has a fine aftertaste"
José María: "A great discovery. For our taste, the best cheese in their catalog along with the goat variety."
Antonio: "I really love its palate and the aged flavor with the impressive touch of rum"
AVAILABLE FORMATS:
Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.
STORAGE AND CONSUMPTION:
Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: SHEEP milk, olive oil, salt, rennet, rum (1.15%), stabilizer (calcium chloride) and lactic ferments.
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