Semi-Cured Mixed Cheese

Traditional cheese made with a blend of sheep and goat milk from the Sierra de Cádiz.

Aging: 2 months. Semi-cured type.

Intensity: very mild due to its short aging.

Rind: natural.

Characteristics: white cheese with a mild flavor and firm texture. Creamier than cured cheeses.

Packaging: vacuum packed.

Type of milk: pasteurized

Cheese aged for 2 to 3 months in our aging chambers.

AVAILABLE FORMATS:

Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.

STORAGE AND CONSUMPTION:

Store between 10 and 12 ºC
It is recommended to consume between 16 and 18ºC
Ingredients: GOAT milk (minimum 51%), SHEEP milk (minimum 10%), salt, rennet, stabilizer (calcium chloride), and lactic ferments.

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