Hojicha Powder Matcha’s roasted, chill cousin. A roasted Japanese green tea in a silky powder form—smooth, toasty, and naturally mellow. Makes an instant café-style latte with cozy, caramel-like notes and low bitterness.
What it tastes like * Taste: Toasty, nutty, caramel-ish * Texture: Silky latte when whisked with milk
What it’s for * Best for: Afternoon rituals, caffeine-light moments, post-meal sipping, cozy evenings * When: Afternoon or evening
What’s inside Hojicha (roasted green tea) powder Roasting creates a mellow flavor with low bitterness.
How to make it Hojicha Latte Whisk 1–2 tsp with a splash of 80 to 90 °C water until smooth, then top with warm milk. Sweeten to taste if you like.
Size 50g
Ingredients Premium roasted first-harvest tencha and gyokuro green teas (100%, origin: Shizuoka, Japan). Store in a cool and dry place away from direct sunlight. Keep container tightly closed.
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