The Buffalo Blue Muscat is a blue cheese made from buffalo milk, aged in the pomace of Moscato Passito from the Eligio Magri winery. Its moist and rough rind, speckled with pomace and characterized by a typical grayish color, encases a soft and intense blue cheese paste. With a savory and creamy taste, never spicy, it stands out for its aromatic notes of dried fruit and its surprising sweet aftertaste, given by the sugary residues of the pomace. The aroma of Moscato enriches it with an elegant flavor profile, making it a perfect tasting cheese that resembles a true dairy dessert. The minimum aging period is 90 days, during which the cheese develops complexity and harmony between savoriness and sweetness. Ingredients: Pasteurized whole buffalo milk, salt, rennet. Milk origin: Italy Nutritional Values (per 100 g) Energy value: 1603 kJ / 387 kcal Fat: 35 g of which saturated fatty acids: 27 g Carbohydrates: 1 g of which sugars: 0.18 g Proteins: 18 g Salt: 1.4 g Storage and Consumption Recommended temperature: 1°C - 6°C, rind: moist, rough, with visible pomace (not edible), paste: blue, with a soft and intense consistency.
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