Granbù is an aged buffalo cheese made from raw milk, with a cylindrical shape and a weight of 6-7 kg. Its hard and cooked paste is compact, with a small, widespread eye that tends to crumble over time. The dry, striped rind, with a straw-yellow color, protects a heart with a fresh aroma, initially with hints of fresh butter, which evolve into more intense flavors with aging. The taste is full and decisive, with a perfect balance of sweetness and saltiness. The minimum aging period is 8 months (240 days), a process that ensures aromatic complexity and a unique structure. Ingredients: Whole raw buffalo milk, salt, rennet. Milk origin: Italy. Allergens: Contains milk. Nutritional values (per 100 g): Energy: 2006 kJ / 485 kcal, Fat: 44 g of which saturated fatty acids: 32 g, Carbohydrates: 0.5 g of which sugars: 0.3 g, Proteins: 21 g, Salt: 1.7 g. Storage and consumption: Recommended temperature: 1°C - 6°C. Expiry: 120 days from production. Store in the refrigerator, preferably wrapped in vegetable paper to maintain organoleptic characteristics.
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