Molded Varanegra Ham (Halves) SEL
Enjoy the Molded Varanegra Ham (Halves) from SEL!
1. DESCRIPTION
Salted pork leg, produced by a technological process that includes a minimum maturation time of 24 months, which was then deboned and molded.
2. INGREDIENTS / ALLERGENS
Field black pork leg (Origin: 100% Portuguese) (97%), salt, and preservatives (Potassium Nitrate and Sodium Nitrite).
3. SENSORY CHARACTERISTICS
Color - “Ruby marbled and shiny”
Smell and taste - “Characteristic”
Texture - Fatty unctuousness
4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100g
- Energy - 1956 kJ / 473 Kcal
- Fat - 42 g
- Of which saturated - 17 g
- Carbohydrates - 0.6 g
- Of which sugars - 0 g
- Fiber - 0 g
- Protein - 22 g
- Salt - 3.9 g
5. LABELING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage Conditions: Vacuum bag.
Storage Instructions: Keep between 0°C and 10°C. Cut between 0°C and 2°C. Consume between 20°C-25°C.
Minimum Shelf Life: 6 months.
Preparation Method: Consume as presented.
Target Audience: Any consumer, except those with hypertension or high cholesterol/triglycerides.
Metal Detector
Veterinary control number: PT L-301.
Has Green Dot Symbol
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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