The first to take the initiative to start the business was my mother Monika, who had wanted to put her products on store shelves for many years. She and her husband first started with žganjekuha, and then their son Robi and his wife Vesna joined them.
So in 2014, we built our first greenhouse, in which we planted green beans, cucumbers, and peppers. We also planted our first raspberries and strawberries. We also planted beets in the field.
As the demand for our products has been increasing, in the following years we have added two large greenhouses, a strawberry tunnel and two large orchards with over 200 raspberry seedlings. We also have quite a few apple, pear and plum trees which we process into brandy.
