La Casa del Bacalao

La Casa del Bacalao is a business specializing in the distribution of traditional salted, desalted, and cooked cod.

Since 1981, through its stores in the main cities of the peninsula, it has marketed a product of differentiated quality.

It was 1981 when the first La Casa del Bacalao store opened at 89 Goya Street in Madrid. A single-product establishment, with its characteristic blue facade, it soon became a reference point in the capital for those looking to get their hands on the prized salted fish. Since then, they have been selling the finest cod from the Faroe Islands and Iceland, with a curing process of at least three months guaranteed. In recent years, they have developed a wide range of preservative-free, ready-to-cook desalted cod, and a line of cooked cod that is a hit with their long-time customers.