Founded in 1950 and based in Dura in south-western France, Maison Guinguet is a family business that initially specialised in prune brokerage and then in processing plums into prunes. Gradually, the family brought a new dynamic to the business by creating gourmet recipes based on chocolate and fruit: coated prunes, muscatines, pralines, fruit jellies, gift boxes, Flocquins, and more. Maison Guinguet now combines traditional expertise, creativity, and innovation to offer unique and authentic products designed to delight lovers of fine sweets and pass on a passion for chocolate.
