Riojan Chili Pepper in Oil
The Riojan chili pepper in oil is a very delicate product that is pleasant to the palate, with a mild flavor, tender flesh, very thin skin, and a pleasant heat.
Grown and harvested in Villar de Torre, La Rioja. Own harvest.
It contains high amounts of vitamin C, even more than citrus fruits, and is rich in calcium and carotenoids, among other antioxidants. Additionally, it contains magnesium and phosphorus, B vitamins, especially B6 and folic acid, and is high in fiber.
Ingredients: Chili pepper, 20% olive oil, 80% sunflower oil, garlic, and salt.
Allergens: Allergen-free product.
Benefits of Chili Peppers
1. They help with weight loss. The heat from chili peppers is beneficial for the stomach. Capsaicin, the component that causes the heat, increases body temperature. This makes the body require more energy and, therefore, burn calories. In other words, if we include it in our diet, it can help us lose weight.
2. They are a source of Vitamins A, E, C, as well as iron.
3. They prevent ulcers. Contrary to popular belief, chili peppers are not harmful to the stomach; rather, they help prevent ulcers. Why? Because they help eliminate the bacteria that cause ulcers and because they are anti-fermentative. However, this is only true if consumed in appropriate amounts.
4. They have anti-inflammatory properties.
5. They help prevent arteriosclerosis and cardiovascular diseases.
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