Fresh Goat Cheese
Fresh goat cheese made from goat's milk raised in the Sierra de Cádiz
Aging: made every day.
Intensity: very mild due to its short aging.
Characteristics: white cheese with a mild flavor and firm texture.
Packaging: vacuum packed.
Type of milk: pasteurized
Ideal, being less fatty, for diets and similar (elderly people, etc…)
WHAT OUR CUSTOMERS THINK
Cristina: "Wonderful fresh cheese, with an unmatched flavor. I am a super fan of it."
Francisco: "Since we tried it, we only eat this fresh cheese."
Isabel: "A cheese that reflects traditional craftsmanship and is very suitable for diets without losing flavor. Well achieved."
AVAILABLE FORMATS:
Half cheese with an approximate weight of: 1.2 - 1.3KG
Wedge with an approximate weight of: 0.6-0.650KG
The delivered product format is a cut wedge.
STORAGE AND CONSUMPTION:
Store at 3º to 4ºC maximum
Consume at the same temperature.
Expiration: 30 days from the date of production.
Ingredients: Pasteurized goat's milk, rennet, calcium chloride, and salt.
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