Pepper Pâté
Handcrafted pâté made from a mixture of liver and pork belly, seasoned with salt, spices, predominantly black pepper and sherry wine.
Made in Ortigosa de Cameros. La Rioja.
We observe a pinkish color and a pleasant flavor with a slight spiciness and a hint of spices. As for the aroma, we again denote a hint of sherry wine and an eminently whole cut, returning to one of its main characteristics, which is the creaminess on the palate.
Ingredients: Pork liver, pork belly, white wine (sulfites), salt, black pepper 1%, nutmeg, and clove.
NO PRESERVATIVES, NO COLORANTS. GLUTEN-FREE, LACTOSE-FREE. SUITABLE FOR CELIACS.
Nutritional information per 100 g: Energy value, 375.5 Kcal. 1,552.5 Kj; Fats, 34.5 g, of which saturated, 13.2 g; Carbohydrates, 1.0 g, of which sugars, <0.3 g; Proteins, 15.2 g; Salt, 1.9 g.
Net weight: 110g
Pâtés El Robledillo was established as a company in 1989. Our good work over the years has led us to achieve numerous recognitions, including the honorary plaque at FIMA 1990.
Since 2007, we have been awarded the ARTISANS card by the Government of La Rioja.
Following a rich tradition, our products are the result of a process in which the best raw materials and the favorable climate of the mountains guarantee a quality that is endorsed by our numerous customers throughout the entire geography of Spain.
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