Herb Pâté
Artisan pâté made from a blend of pork meats, seasoned with salt, spices, sherry wine, and fine herbs.
Made in Ortigosa de Cameros. La Rioja.
We can observe a pinkish color and the flavor it offers is somewhat spicy and clearly herbaceous, with a quite specific aroma of sherry wine.
We observe a whole cut and on the palate, it has a creamy texture.
Ingredients: Pork liver, pork fat, white wine (sulfites), salt, fine herbs (0.08%), white pepper, nutmeg, and clove.
NO PRESERVATIVES, NO COLORANTS. GLUTEN-FREE, LACTOSE-FREE. SUITABLE FOR CELIACS.
Nutritional information per 100 g: Energy value, 375.5 Kcal. 1,552.5 Kj; Fats, 34.5 g, of which saturated, 13.2 g; Carbohydrates, 1.0 g, of which sugars, <0.3 g; Proteins, 15.2 g; Salt, 1.9 g.
Net weight: 110g
Pâtés El Robledillo was founded as a company in 1989. Our good work over the years has led us to achieve numerous recognitions, including the honorary plaque at FIMA 1990.
Since 2007, we have been granted the ARTISANS card by the Government of La Rioja.
Following a rich tradition, our products are the result of a process in which the best raw materials and the favorable climate of the mountains ensure a quality that is endorsed by our numerous customers throughout the entire Spanish geography.
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