Traditional Country Pâté
Artisan Country Pâté made from a blend of pork meats, seasoned with salt, spices, and sherry wine. It is called "country" to refer to the countryside (campagne, in French), that is, to the rustic.
Made in Ortigosa de Cameros. La Rioja.
Ingredients: Pork liver, pork fat, white wine (sulfites), salt, white pepper, nutmeg, and clove. Preservative E-250. Antioxidant E-301.
Net weight: 200g
Nutritional information per 100 g: Energy value, 375.5 Kcal. 1,552.5 Kj; Fats, 34.5 g, of which saturated, 13.2 g; Carbohydrates, 1.0 g, of which sugars, <0.3 g; Proteins, 15.2 g; Salt, 1.9 g.
Allergens: None.
Pâtés El Robledillo was established as a company in 1989. Our good work over the years has led us to achieve numerous recognitions, including the honorary plaque at FIMA 1990.
Since 2007, we have been granted the ARTISANS card by the Government of La Rioja.
Following a rich tradition, our products are the result of a process in which the best raw materials and the favorable climate of the mountains ensure a quality that is endorsed by our numerous customers throughout the entire geography of Spain.
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