Sheep cheese in olive oil made with sheep milk from the Sierra de Cádiz in a traditional way. With aging, it becomes darker and acquires more intense and differentiated flavors depending on the types. It leaves a pleasant aftertaste on the palate.
Aging: Between 4 and 7 months. In the last aging period, the cheese is bathed in olive oil as our ancestors did to protect the cheeses.
Intensity: medium due to its special curing and being coated in olive oil.
Rind: natural coated in olive oil.
Characteristics: cheese with a white color, intense flavor on the palate, and firm texture.
Packaging: vacuum packed.
Type of milk: pasteurized
AWARDS :
- Bronze Medal for cured sheep cheese in olive oil at the “World Cheese 2009” competition
- 1st prize Best Cheese in Oil at the GourmetQuesos Championship of Best Cheeses in Spain 2019
- Silver Medal at the World Cheese Awards 2019
- Silver Medal at the World Cheese Awards 2021
- Bronze Medal at the World Cheese Awards 2021
- Gold Medal at the World Cheese Awards 2023
- Silver Medal at the World Cheese Awards 2024
AVAILABLE FORMATS:
Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.
STORAGE AND CONSUMPTION:
Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: SHEEP milk, olive oil (3.8%), salt, rennet, stabilizer (calcium chloride), and lactic ferments.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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