Cured Sheep Cheese in Olive Oil

Sheep cheese in olive oil made with sheep milk from the Sierra de Cádiz in a traditional way. With aging, it becomes darker and acquires more intense and differentiated flavors depending on the types. It leaves a pleasant aftertaste on the palate.

Aging: Between 4 and 7 months. In the last aging period, the cheese is bathed in olive oil as our ancestors did to protect the cheeses.

Intensity: medium due to its special curing and being coated in olive oil.

Rind: natural coated in olive oil.

Characteristics: cheese with a white color, intense flavor on the palate, and firm texture.

Packaging: vacuum packed.

Type of milk: pasteurized

AWARDS :

• Bronze Medal for cured sheep cheese in olive oil at the “World Cheese 2009” competition
• 1st prize Best Cheese in Oil at the GourmetQuesos Championship of Best Cheeses in Spain 2019
• Silver Medal at the World Cheese Awards 2019
• Silver Medal at the World Cheese Awards 2021
• Bronze Medal at the World Cheese Awards 2021
• Gold Medal at the World Cheese Awards 2023
• Silver Medal at the World Cheese Awards 2024

AVAILABLE FORMATS:

Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.

STORAGE AND CONSUMPTION:

Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: SHEEP milk, olive oil (3.8%), salt, rennet, stabilizer (calcium chloride), and lactic ferments.

DPD France delivers within 24–48 hours in mainland France (up to 72 hours for certain areas such as Corsica). You can choose home delivery or a collection point from among nearly 10,000 Pickup points and 60 DPD agencies in France. With the Predict service, you benefit from a 3-hour time slot, SMS/email notifications, and the ability to change the delivery date, address, or location. If you are absent, the package is left at a collection point and remains there for 9 days.