Chorizo made in El Bosque (Cádiz) from selected lean meat and seasoned with homemade seasoning using high-quality ingredients such as Denomination of Origin De la Vera paprika, Spanish garlic, and salt. It is wrapped in natural pork casing in a rosary style.
Cured in the Sierra de Grazalema, its climate gives it a traditional and homemade flavor.
Store in a dry and cool place.
Approximate weight per piece: 650-750 grams
Ingredients: Pork meat and fat, paprika, salt, spices, milk proteins, sugar, dextrose, stabilizers (E-450i, E-452i (2.8%)), antioxidants (E-331i, E-301i (2.5%)) and preservative E-252 (0.75%).
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