Liver spread with lard made with pork fat, garlic, bay leaf, oregano, pepper, and other spices, and of course with pork loin. Ideal for Andalusian breakfasts.
Served in 250-gram containers.
Storage: Keep refrigerated between 0º and 5ºC.
Expiration: 5 months from the packaging date.
Keep refrigerated, open ten minutes before tasting.
Ingredients: Pork meat, pork lard, natural spices (garlic, bay leaf), salt, preservative E-200.
Approximate weight of container: 250 grams
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