Store the SNACK in a cool environment, preferably hanging, where air flows slightly - for example, a ventilated cellar or chamber. Its aroma with a hint of pepper develops best at room temperature.
Pork meat 97 %
Iodized salt
Spices
Dextrose
Preservative sodium nitrite
Starter BIO cultures
Fats: 38 g (of which saturated fatty acids 15 g)
Carbohydrates: 0.1 g (of which sugars 0.1 g)
Proteins: 26 g
Salt: 3.7 g
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Pršutérie
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