Chorizo Morcón made in El Bosque (Cádiz). It is a cured sausage, made solely and exclusively from selected lean meat without added fats and seasoned with a homemade blend, stuffed into natural pork casing. Its unique flavor invites you to enjoy it as an appetizer.
Its seasoning is completely artisanal and made with top-quality ingredients, such as D.O. paprika from La Vera, Spanish garlic, and salt, giving it a homemade and traditional flavor.
Its natural pork casing, combined with the unique climate of the Sierra de Grazalema with low humidity, provides optimal curing.
The curing process is entirely natural and lasts approximately 50 days, depending on the weight.
Cured in the Sierra de Grazalema, its climate gives it a traditional and homemade flavor.
Store in a dry and cool place, away from direct sunlight.
Shelf life: 12 months from the date of production.
Approximate weight per piece: 600-700 grams
Ingredients: Pork meat and fat, paprika, salt, spices, dextrin, dextrose, stabilizers (E-450, E-452), vegetable fiber, antioxidants (E-331, E-301), and preservative (E-252).
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