Homemade Iberian Salchichón made in El Bosque (Cádiz) from Iberian pork meat, salt, and natural spices.
Cured in the Sierra de Grazalema, its climate gives it a traditional and homemade flavor. Stuffed in natural casing and hand-tied as was done in homemade slaughtering.
Store in a cool, dry place; open the package one hour before tasting.
Approximate weight per piece: 220-300 grams
Vacuum packed product.
Ingredients: Iberian pork meat and fat, salt, starch, and spices. Iberian pork meat and fat, salt, dextrose, stabilizers (E-450, E-452), antioxidants (E-331, E301), and preservatives (E-252, E-250).
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