Salchichón made in El Bosque (Cádiz) from pork meat, salt, and natural spices.
Cured in the Sierra de Grazalema, its climate gives it a traditional and homemade flavor.
Store in a cool, dry place, open the package one hour before tasting.
Approximate weight per piece: 300-400 grams
THIS PRODUCT CONTAINS DAIRY PROTEIN AND LACTOSE
Vacuum packed product.
Ingredients: Pork meat and fat, salt, dairy and vegetable protein, dextrin, sugars, spices, emulsifiers (E-451i) (<5000
ppm) and E-450i, flavor enhancer (E-621(<10000 ppm)), antioxidants (E-331, E301) and preservatives (E-252, E-250)
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