GUANCIALE is made from pork, specifically from pork jowls. The meat is salted and seasoned with garlic, rosemary, and pepper, and then dried slowly over several weeks. Its characteristic fattiness makes it an excellent ingredient for many Italian recipes, especially for the classic dish Spaghetti Carbonara, where its distinctive flavor becomes one of the main building blocks of this beloved dish. GUANCIALE is a true treasure of Italian recipes!
Tips for proper bacon storage: For short-term storage (even during sale), it is advisable to wrap sliced Guanciale in food film to prevent unnecessary drying and color change. For long-term storage, repackage the product in a vacuum sealer and keep it cool (2–5 °C) or hang it unwrapped in a well-ventilated dark cool chamber (it is necessary to account for drying and natural weight loss).
Pršuto is vacuum packed.
Product composition:
Pork jowl with skin 95 %
Edible salt with iodine
Spices
Dextrose
Antioxidant sodium ascorbate
Nutritional values:
Fats: 81 g (of which saturated fatty acids 24 g)
Carbohydrates: 0.1 g (of which sugars 0.1 g)
Proteins: 11 g
Salt: 3.6 g
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