The central and northern regions of Italy are not only major producers of great wine but have also gained worldwide fame for their charcuterie specialties. Prosciutto, mortadella, pancetta, and many other delicacies are now commonly available in much of the world, so this selected gourmet salami Toscana cannot be missing from our range.
It is characterized by its mildly spicy to slightly sweet taste.
It is made from pork leg meat and high-quality back fat.
When enjoying this delicacy of amazing flavor, beautiful memories from a sunny Italian vacation may come to mind.
Pork meat 95 %
Edible salt with iodine
Spices (including MUSTARD)
Dextrose
Preservative sodium nitrite
Antioxidant ascorbic acid
Starter organic cultures
Fats: 18 g (of which saturated fatty acids 6.5 g)
Carbohydrates: 0 g (of which sugars 0 g)
Proteins: 24 g
Salt: 3 g
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Pršutérie
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