Abrasador pork ribs, roasted at low temperature. So tender that the bone separates from the meat with just a touch. Ideal for sharing. Very easy to prepare. So natural that it doesn't even contain salt; you have to add it when reheating in the oven. Comes from pigs raised in the 'From Field to Grill' farm, fed naturally and raised extensively, where they roam in search of their preferred food, which gives their meat and fat unmatched organoleptic and health properties. 2 pieces of approximately 500 g each/unit.
How to reheat: Add salt and reheat in the oven at 250 ºC for 20 minutes, turning it over. You can brush it with barbecue sauce for a spectacular result.
Nutritional information: 179 kcal / 100 g. 12% fat, 17.6% gross protein. Allergen-free. Frozen state.
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Tienda Abrasador en Casa
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