Why is it so difficult to find quality meat in supermarkets and butcher shops? Does the product and flavor change every day you buy it? You ask yourself these questions thousands of times and let us know. Here is the answer: Because the raising of animals and the traceability of the product is infinitely diverse and goes through many hands before it reaches your home. There is no homogeneity. Some days it comes one way and many others in another. This is why 'From the Field to the Grill' was born, a small family business with its own raising of beef and Iberian pork in the Montes de Toledo, which controls all traceability from raising in the field until it reaches your home. We raise the same breed, in the same way, and following rigorous quality controls. Our mission is to improve your diet by delivering healthy products, clean cuts of unnecessary fat, innovative, different from what is available in the market, and always with the same quality, in a quick manner and with personalized attention. This pack has been created for all those who want to start in the world of meat from the Abrasador Group, and for that, we have chosen the most successful and original cuts of the brand. There are 7 products that are easy to prepare for grilling, except for the shoulder and smoked lacón which are ready to consume. Here is a corporate video where I show you each and every one of the processes, so you can see the total control of the traceability of each product, from our field to your kitchen. Watch the video of the raising in the field, cutting room, and products. The package contains: 1 marinated beef tataki with its pistachio praline, 1 Iberian rib roasted at low temperature of 500 gr, 1 honey-glazed beef medallion of 240 gr, 1 pack of 2 beef hamburgers, 100% natural, just meat, each unit of 200 gr, 1 Iberian entrecote with mountain aroma of 250 gr, 1 blister of sliced Iberian shoulder of 100 gr, 1 blister of Iberian ham of 100 gr. You can see each product in the store separately to view their particular characteristics. And how to cook them.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Tienda Abrasador en Casa
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