2 Pork Tenderloins Abrasador, approximately 800 g

Is there anything more popular and exquisite than Tenderloin? It is a highly prized cut of pork, easy to prepare, and has extraordinary tenderness. Cook it in medallions on the grill with a good cheese sauce, pepper... you'll end up with a dish that's finger-licking good. Noble cuts from pigs raised in the Del campo a la parrilla herd, fed naturally and raised extensively, where they roam in search of their preferred food, which gives their meat and fat unmatched organoleptic and health properties. 2 individual pieces of approximately 400 g each. How to cook: grilled, over coals, barbecue, rare, and medium. Also in floured and fried medallions. Nutritional information: 151 kcal / 100 g. 7.5% fat, 21.5% gross protein. Allergen-free. State: frozen.

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