🔴 Cachiporrillo de Arriba — The lot for those loyal to beef. On our Cachiporrillo farm, the calves grow freely, without rush and with a lot of love. That time, that space, and that calm are noticeable in every cut: it is the difference between any meat and real meat. This lot brings together the best of our free-range calves so you can set up your own high-end barbecue: 🥩 Ribeye center (280g) — the noble piece, juicy and with the exact point of marbled fat 🍔 2 100% natural beef burgers — no additives, just 100% natural meat from our farm 🥩 Yearling rib (550/600g) — the star of any respectable grill 🍖 1 kg of 100% natural ground beef — for Bolognese, homemade burgers, or fillings 🥩 Veal escalopes (700g) — thin, tender, ready in minutes 🔥 Extra churrasco (350g) — the touch that cannot be missed. Meat raised outdoors, without rush, just as it should be. Each order of this lot adds points for Cachiporrillo de Arriba in the Grand Prix. Are you going to let Abajo win? 🐷❌ Check the characteristics of each product separately.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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