Abrasador Cular Salchichón: whole or sliced

Touch of pepper, shades of purple and reddish, bright coloration that provokes an extraordinary tasting experience. Mixture of minced meats, sourced from pigs from the Del campo a la parrilla farm, raised extensively. Made and cured in Guijuelo, the cradle of Iberico. Bar of approximately 600 grams or 6 packs of sliced 100 g. How to consume: Sliced rigorously and with the appropriate thickness, it will always be ready to serve at the table. At room temperature 30 minutes before consuming it. Nutritional information: 346 kcal / 100 g. 28.3% fat, 23.5% crude protein. Ingredients and allergens: Abrasador pork meat, salt, spices, antioxidant E300, preservatives (E250, E252), caseinate (milk protein), glutamate, sugar, lactose. State of the cured product.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.