Mix of minced meats from noble cuts exclusively from pigs raised in the Del campo a la parrilla herd, raised extensively, seasoned with spices and stuffed in casing, with a characteristic red color, aroma, and flavor. Made and cured in Guijuelo, the cradle of Iberico. Approximately 600g bar or 6 packs of 100g each. How to consume: Sliced rigorously and with the appropriate thickness, it will always be ready to serve at the table. At room temperature 30 minutes before consuming. Nutritional information: 346 kcal / 100g. 28.3% fat, 23.5% crude protein. Ingredients and allergens: Abrasador pork meat, salt, paprika, spices, antioxidant E331i, E301, E325, preservatives (E250, E252), emulsifiers (E450i, E452i), milk powder, dextrin, dextrose, sugars, LACTOSE. State of the cured product.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
Explore the brand
Tienda Abrasador en Casa
Curious for more Charcuterie
