Abrasador Cular Chorizo: whole or sliced

Mix of minced meats from noble cuts exclusively from pigs raised in the Del campo a la parrilla herd, raised extensively, seasoned with spices and stuffed in casing, with a characteristic red color, aroma, and flavor. Made and cured in Guijuelo, the cradle of Iberico. Approximately 600g bar or 6 packs of 100g each. How to consume: Sliced rigorously and with the appropriate thickness, it will always be ready to serve at the table. At room temperature 30 minutes before consuming. Nutritional information: 346 kcal / 100g. 28.3% fat, 23.5% crude protein. Ingredients and allergens: Abrasador pork meat, salt, paprika, spices, antioxidant E331i, E301, E325, preservatives (E250, E252), emulsifiers (E450i, E452i), milk powder, dextrin, dextrose, sugars, LACTOSE. State of the cured product.

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