Butifarra made by Chacinas El Bosque. Producers of sausages and cured meats from the Sierra de Cádiz. Made with pork meat and fat, natural spices, and cooked at 90º.
Approximate weight of the piece: 250 - 350 grams
Vacuum packed product.
Keep refrigerated, open the package ten minutes before tasting. Store in refrigeration at a temperature equal to or lower than 8ºC.
Ingredients: Pork meat and fat, salt, starch, dextrose, spices, emulsifier E451i, antioxidants (E331i, E316), flavor enhancer E621, preservative E250, coloring E120
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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