Keys to recognizing a good field-fed shoulder like the ones we produce on the Abrasador family farm•🍖The Abrasador shoulder comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the #Abrasador group's own farms•🌳 They are raised freely where they feed on pastures, herbs, roots, along with the addition of natural cereals and legumes enriched with high oleic oils•🍖The Abrasador shoulders have an approximate curing time of 24-28 months to reach the perfect point for slicing and enjoying all their guarantees. The Abrasador shoulder is unlike any other. It comes from pigs from the 'From Field to Grill' herd, pigs raised freely in the field, cured in Guijuelo, the cradle of Iberian. And brought directly to your table, controlling every step. The sliced shoulder presents fine streaks of fat, which provide great juiciness and a fine texture. The fat, one of the great secrets of the Abrasador shoulder, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of the shoulder is one of the great secrets of the Abrasador shoulder, it is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged, and it has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil and, therefore, helps maintain an adequate level of cholesterol in the blood, making it a completely healthy food. Sliced rigorously and with the appropriate thickness, it will always be ready to take to the table. The Abrasador shoulder is unlike any other. It comes from pigs from the 'From Field to Grill' herd, pigs raised freely in the field, cured in Guijuelo, the cradle of Iberian, and brought directly to your table, controlling every step. Are you going to miss it?😋 Abrasador shoulder piece of about 4 kg. approx. with more than 24 months of curing in Guijuelo. If you choose it sliced, you receive 20 packs of 100 g. Nutritional information 245 kcal / 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Abrasador pork shoulder, salt, preservatives (E-250, E-252) Allergen-free Cured product status
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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