Aged Cheese in Olive Oil Blend

Mixed cheese (goat-sheep) aged in Olive Oil traditionally made with Goat and Sheep milk from the Natural Park of Sierra de Grazalema.

Aging: Between 4 and 7 months. In the last aging period, the cheese is bathed in olive oil as our ancestors did to protect the cheeses.

Intensity: medium due to its special aging and being coated in olive oil.

Rind: natural coated in olive oil.

Characteristics: white cheese with an intense flavor on the palate and firm texture.

Packaging: vacuum packed.

Type of milk: pasteurized

AWARDS :

• Silver Medal at the "World Cheese Awards 2021"
• Silver Medal at the World Cheese Awards 2023
• Bronze Medal at the World Cheese Awards 2024

AVAILABLE FORMATS:

Round cheeses of 2 Kg.
Wedges of 1 Kg.
Wedges of 1/2 Kg.

STORAGE AND CONSUMPTION:

Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: GOAT milk (minimum 51%), SHEEP milk (minimum 10%), olive oil (3.8%), salt, rennet, stabilizer (calcium chloride) and lactic ferments.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.