€15,45
Shipping within 24-48h with SEUR
Buy now at Quesos y Besos
Learn more about this product directly from the merchant's website. Only the prices listed on their website apply.
- Slow pasteurized goat's milk.
- Coagulation type: lactic, matured with molds and charcoal.
- Maturation: 15 to 20 days.
- Format: approximately 250-300 grams.
- This type of cheese has a very strong smell, like "feet". It is a smell that does not appear in the mouth later. Always keep refrigerated.
- In the first days after leaving the cheese factory, it is a compact cheese with notes of cream, yogurt, fresh curd, but as it evolves, it becomes a creamier cheese, to the point that it becomes practically liquid, starting from the rind to the center, achieving much more complex nuances.
- Each consumer can choose the maturation point they prefer.
For cutting and presentation, we recommend using our cheese wire cutter.
| Average nutritional information per 100 g | 1225 Kj / 295 Kcal |
| Fats | 23.0 g |
| of which saturated fatty acids | 16.0 g |
| Carbohydrates | 1 g |
| of which sugars | 1 g |
| Proteins | 21.0 g |
| Salt | 1.5 g |
Ingredients: Goat milk, calcium chloride, rennet, salt, and charcoal.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
Explore the brand
Quesos y Besos
Quesos y Besos, founded in 2017 in Guarromán, Jaén, produces artisanal goat cheeses using traditional methods and milk from its own livestock.
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