Aged Mixed Cheese

Aged Mixed Cheese handcrafted with goat and sheep milk from the Sierra de Cádiz. Slow and careful aging of at least 2 years.

Aging: Over 18 months. Aged type.

Intensity: very strong as it is an aged cheese, although to a lesser extent compared to other varieties like goat cheese.

Rind: natural

Characteristics: cheese with a yellowish color, intense flavor on the palate, and hard texture.

Packaging: vacuum packed.

Type of milk: pasteurized

AWARDS :

• Bronze Medal at the "World Cheese Awards 2021"
• Silver Cincho at the "Premios Cincho 2024"
• Bronze Medal at the World Cheese Awards 2024

AVAILABLE FORMATS:

Cheeses of 1.6 Kg.
Wedges of 0.8 Kg.
Wedges of 0.4 Kg.

STORAGE AND CONSUMPTION:

Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: GOAT milk (minimum 51%), SHEEP milk (minimum 10%), salt, rennet, stabilizer (calcium chloride), and lactic ferments.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.