Artisan Candies
Artisan candies made with honey and propolis. Made in Spain.
Ingredients: sugar, glucose, 10% honey, and 1.5% propolis
Net weight: 100g. Approximately 18 candies
Nutrition information: Per 100g
| Energy value | 371 Kcal / 1555 Kj |
| Fats | 0g |
| of which saturated | 0 g |
| Carbohydrates | 91.4 g |
| of which sugars | 68.6 g |
| Proteins | 0.01 g |
| Salt | 0 g |
Excessive consumption may produce laxative effects.
Allergens: No
Honey Candy Recipe
- 1 cup of white sugar
- 1 cup of water
- 1 cup of honey
- Juice of 3 lemons
- 1 tablespoon of ground ginger (10 g)
- We put all the ingredients in a saucepan over medium heat.
- Mix with a whisk while everything heats up.
- When foam appears on the surface, we reduce the temperature and continue stirring until it reaches 150 or 155 °C. If you have a kitchen thermometer, insert it to check the temperature.
- If you don't have one, we can check if it's ready by dropping a few drops of the mixture into a glass of very cold water; if it solidifies as soon as it hits the water, it's ready.
- Let the mixture cool and pour it into a candy mold previously greased with oil. Leave it in the refrigerator until completely solidified.
- Once they have hardened, unmold the candies and roll them in sugar so they don't stick together.
- We store them in the refrigerator.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
Explore the brand
El Colmado de Ezcaray
Curious for more Pastries and sweets
Check out products from other Singular countries
A good find starts with an idea
Turn your ideas into the right Singular finds
