The Ash Brick from Fromagerie de la Ribière is an artisanal cheese shaped in Saint-Jouvent, in the heart of Limousin. Made from raw goat's milk, this brick is ladled into molds and then covered with vegetable ashes, an ancestral method that promotes drainage and protects the cheese while giving it a unique flavor. Its lactic paste develops a melting and creamy texture, with a firmer heart depending on the aging. On the palate, it offers a milky freshness, sweet goat notes, and a subtle minerality. This cheese is ideally enjoyed with a dry white wine such as Sancerre or Pouilly-Fumé, and fits perfectly on a goat cheese platter.
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Fromagerie Janin
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